![]() ![]() We were warned that we would probably fall in love with Milktooth and that we absolutely had to do breakfast here. We prefer to stick to the unique, quirky places but we definitely recommend Tony’s for wine and steak. ![]() We normally don’t head to fancy steak houses when traveling. The wine was fabulous and the service excellent. Broad made the mistake of reading the entire menu before ordering and had to order the carbonara, which was excellent. We were craving a steak and decided on Tony’s. We decided we definitely had to try one of the Devour Indy restaurants and a prix fixe menu. We tried a bunch of their beers and would definitely go back to try the food. We absolutely love when breweries are in unique architectural settings. It’s a brewery/restaurant that is in an old church. Our friend Alexi recommended we pop into St. It was just the best! Beard ordered the beef tongue cheesesteak and Broad ordered fried oysters. They were playing Field of Dreams on the projector. Here’s some fast facts: their menu changes often, they serve “unique and unusual” brunch and lunch fare, they have fish fry on Fridays and rotisserie on the weekend from 5-10pm. We did a quick search of lunch places in the area and Love Handle came up on a lot of lists. It’s seriously an adorable place to chill out and enjoy good drinks. They also are a bookstore where they sell gently used books of all kinds at an affordable price, and 10% of all proceeds goes to IndyReads, a nonprofit that offers adult and childhood literacy programs. We planned on stopping at Books & Brews in Muncie but found out they had a location in Indy as well! They have a bar with their own brewed beers (with fun names) and other options. Highly recommend heading here with a few people so that you can share a bunch of plates. Our server was friendly and knowledgeable, and he gave us great tips about how big some of our dishes we were going to be so that we didn’t over-order. We did salads, a charcuterie board, the bread, cauliflower, and pork belly and scallops. They are a farm to table restaurant offering everything from snacks to large plates. They were participating in Devour Indy but the three of us decided to order a bunch of things to share instead of doing the prix fixe dinner. We were also obsessed with the branding (we both bought shirts).Īfter cocktails we headed down the street to Bluebeard for dinner. You just want to curl up with a cocktail and stay the night there. Adam (our friend and Beard’s co-worker who was also on this work trip) and Broad had cocktails and Beard had a mocktail. They make bourbon, whiskey, gin, rum and other spirits. We honestly could have spent the entire night here. Also, the Ziggy Stardust saison was our favorite beer.Īfter Chilly Water, we walked across the street to Hotel Tango Distillery. We recommend the fries and Fire on the Mountain apps. We stopped at Chilly Water and loved the vibe (and beer). We decided at the beginning of the month that we would break our booze fast in Indy so that we wouldn’t miss out on any Hoosier-brewed deliciousness. We were at the end of our #sobertarian January, but when exploring a new city we like to try the local brews. It had city ham, fontina, candied walnuts, sweet orange and jalapeño mustard, dried cherries on a brioche bun. As soon as we got to Indy, we stopped here to get our fill and OMG sandwich perfection. They have a daily, unique sandwich (and also salad) that is only available that day and sold until they sell out (which frequently happens). They are purveyors of local goods, but what we were interested in were the sandwiches. Wildwood Market is owned by a married couple, Craig and Emily Sanders. ![]() Here are the highlights: Sandwich at Wildwood We basically just used all of their recs and then did a little bit of research because it was Devour Indy, their restaurant week. But luckily we have friends, Tom and Katie, who visited there and gave us a lot of good recommendations. Generally, when we go to a new city we do a lot of research on what to eat, drink and do. We spent two days in Indianapolis and stayed downtown. His first trip of the year took him to Indianapolis and it’s a city we’ve both never explored, plus it was a good excuse to stop in Muncie on the way back. If Broad is available, she can also accompany him. One of the perks of Beard’s new job is that he gets to travel. ![]()
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